At last, a beautiful spring weekend after a long, cold, wet spring. I cleaned up the flower beds and herb garden, picked up sticks from the lawn, and sowed a few seeds:
- Arugula – Sylvetta
- Lettuce – Wild Garden Mix
- Pac choi – Ching Chiang
- Parsley – Dark Green Italian Plain (used all the seeds)
Some is coming up from last year, but that will bolt by early summer.
- Radish – Amethyst Hybrid
Dill, chives, thyme, and mint are already growing.
The grapevines are starting to leaf out; their unfurling leaves are a lovely pink with green undertones.