Another Sunday Cooking Marathon

A rainy Sunday, so it was a good day to cook for the week ahead:

  • Prepped baby spinach, romaine, and fresh pineapple
  • Rasedar Rajma (kidney beans, tomatoes, and onion in curry sauce)
    From the Fatfree Vegan Kitchen
    I substituted lowfat sour cream for the soy yogurt, since I had some to use up. Good!
  • Baked tofu
    From Moosewood Restaurant Simple Suppers
  • Waldorf salad
    From Vegetables Every Day
    I substituted dried tarragon and lowfat tofu mayonnaise. I use this book so much that it barely stays on my shelves.
  • Roasted vegetables (carrots, celery, red potatoes, red onion, radishes) tossed with soy sauce and toasted sesame seeds
  • Greek-style green beans
    From Passionate Vegetarian
    Another favorite cookbook. Fun to read and great recipes.
  • Brown jasmine rice/oat milk
  • Hummus
  • Vegetable stock
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