A rainy Sunday, so it was a good day to cook for the week ahead:
- Prepped baby spinach, romaine, and fresh pineapple
- Rasedar Rajma (kidney beans, tomatoes, and onion in curry sauce)
From the Fatfree Vegan Kitchen
I substituted lowfat sour cream for the soy yogurt, since I had some to use up. Good! - Baked tofu
From Moosewood Restaurant Simple Suppers - Waldorf salad
From Vegetables Every Day
I substituted dried tarragon and lowfat tofu mayonnaise. I use this book so much that it barely stays on my shelves. - Roasted vegetables (carrots, celery, red potatoes, red onion, radishes) tossed with soy sauce and toasted sesame seeds
- Greek-style green beans
From Passionate Vegetarian
Another favorite cookbook. Fun to read and great recipes.
- Brown jasmine rice/oat milk
- Hummus
- Vegetable stock
